Christmas Canapés Posted: 21 December 2016 Categories: Food and Drink, Meriski Share this page: If you are entertaining this festive season, let our chefs inspire you with some delicious canapés – guaranteed to impress your guests!Cucumber, Feta and Pomegranate Bites1 cucumber 100g feta cheese1 pomegranate (deseeded) Salt and PepperSmall bunch of dillSmall bunch of chives Cayenne pepper Firstly, peel and cut the cucumber into 1 inch cylinders, hollow out the pieces ensuring not to break all the way through; you should achieve a small cucumber cup shape. Next place the feta cheese into a bowl, season with salt, pepper and a small pinch of cayenne for a bit of warmth.Finely chop the chives and dill and add to the feta, mix well and fill the cucumber cups with the feta mixture.Deseed the pomegranate and sprinkle a few seeds on top of each cucumber bite.Drizzle with olive oil and serve.Mini Vegetable Quesadillas1 red onion1 courgette 1 red pepper 1 clove of garlic100g cooked kidney beans Small bunch of coriander1tsp tomato paste Tortilla wrapsCut the pepper, courgette and onion into pea sized cubes, fry them in a pan with a splash of oil and minced garlic until just softened. Season well. In a food processor blend the kidney beans to a thick paste, add this to the cooked vegetables with the tomato puree, check the seasoning.Finely chop the coriander and mix through the vegetable mixture. Cut the tortilla wraps into discs and fry in a hot dry pan until just warmed and slightly crisp. Sandwich some of the filling in between two tortilla discs and serve.